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Creator Comments: This is one of my all time favorite recipes! I have adapted it over the years and made it my own. It is easy, quick, no bake, and almost everyone has these 5 ingredients already in their pantry! You can even be trendy and make them into a "Pop" by putting them on a lollipop stick! I love making these in the fall because of their colors and homey feel! I hope you enjoy them as much as I do!
Mix the first four ingredients in a large bowl. Roll the mixture into tablespoon size balls and set onto wax paper. There should be about 40 balls. Melt the CANDIQUIK®. Dip each ball and set back onto wax paper to dry. Decorate as desired. Recipe is easily halved.
After melting CANDIQUIK®, take about a teaspoon full and pour into mini cupcake liner. With the back of a small spoon, push melted CANDIQUIK® up the sides of the cupcake liner as far as it will go. Let dry. Then spoon crumbled cookies or graham crackers on the bottom. Gently spoon about a teaspoon or so of pie filling onto of the cookies. Then spoon more CANDIQUIK® over the top of the apple/cookie combo. Let dry. When dry, you can decorate with candy writers (apple as shown in picture) or edible markers (as shown in picture with "stripes"). When completely dry, gently rip off cupcake liner.Enjoy!
Creator Comments: These are delicious for any event and any time of year. My guests always love them and are impressed, if only they knew how easy they are! Fun, easy, delicious, and I used the CANDIQUIK® no-bake cheesecake recipe to fill them with!
Using a knife, cut out the center of each strawberry, as deep as you can without going out the bottom. Melt Chocolate CANDIQUIK®. Dip each strawberry in CANDIQUIK®. Set on wax paper. Melt Vanilla CANDIQUIK®. In a medium bowl, mix the room temperature cream cheese, pudding mix, and Vanilla CANDIQUIK®. Slowly mix in the cool whip. Spoon the cheesecake mixture into a piping bag (or a plastic sandwich bag - cut one corner off) and pipe the cheesecake into each strawberry! Yum!