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Mummified Apples



Ingredients

  • 1 package (16 oz) Vanilla
    CANDIQUIK® Coating
  • 1 package (16 oz) Chocolate
    CANDIQUIK® Coating
  • 10 small or medium apples
  • 2 packages (6.5 oz) caramel
    apple wraps (with sticks)
  • Oil-based red and yellow
    food coloring
  • Decorative sprinkles and/or candies

 


Instructions

  1. Melt caramel per instructions on package. Insert sticks into Apples and dip in caramel. Place on wax paper to dry.
  2. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
  3. Dip half of the apples in Chocolate CANDIQUIK® Coating. Decorate with Vanilla CANDIQUIK® Coating in a web pattern.
  4. Add a few drops of red and yellow food coloring to the remaining Vanilla CANDIQUIK® Coating; stir until blended.
  5. Dip remaining apples in orange-colored CANDIQUIK® Coating, and decorate as Jack-o-Lanterns.


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