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yield: 2 pies
ingredients:
  • 1 packages (16 oz) Vanilla CANDIQUIK® Coating
  • 1 packages (16 oz) Chocolate CANDIQUIK® Coating
  • 4 packages (8 oz) cream cheese, softened
  • 1 packages (3 oz) Orange flavored gelatin
  • 1 package (3.9 oz) instant Chocolate flavored pudding
  • 2 containers (8 oz) whipped topping, thawed
  • 2 chocolate wafer cookie crusts

underground orange pie

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instructions:
  1. Melt both Vanilla and Chocolate CANDIQUIK® Coatings in Melt and Make Microwaveable Trays™ according to directions on package.
  2. In a large bowl, beat 2 packages of cream cheese, Vanilla CANDIQUIK®, and orange gelatin with an electric mixer, until well blended.
  3. Fold in 1 container of whipped topping and mix until well blended.
  4. Carefully spoon half of mixture into one crust and half into the other crust; set aside.
  5. In another large bowl, beat remaining 2 packages of cream cheese, Chocolate CANDIQUIK®, and chocolate pudding with an electric mixer, until well blended.
  6. Fold in remaining container of whipped topping and mix until well blended.
  7. Carefully spoon half of chocolate mixture on top of orange filling in one crust and half into the other crust.
  8. Refrigerate until ready to serve. Garnish as desired.