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yield: 1 cake
ingredients:
  • 1 package (16 oz) Vanilla CANDIQUIK® Coating
  • 1 package (16 oz) Chocolate CANDIQUIK® Coating
  • 1 pumpkin cake mix & necessary ingredients
  • 1 ice cream cone (flat base)
  • Orange oil-based food coloring

pumpkin bundt cake

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instructions:
  1. Prepare cake mix per instructions. Bake in bundt cake dish. Remove from mold.
  2. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
  3. Dip ice cream cone in melted Chocolate CANDIQUIK® Coating; set on wax paper.
  4. Mix food coloring into Vanilla CANDIQUIK® Coating to create orange color.
  5. Place ice cream cone upside-down in hole in bundt cake.
  6. Pour orange-colored CANDIQUIK® Coating over top of cake.