yield: 1 pie
ingredients:
- 1 package (16 oz) Vanilla
CANDIQUIK® Coating
- 2 packages (8 oz) cream cheese,
softened
- 1 package (3.4 oz) instant
Pumpkin flavored pudding
- 1 container (8 oz) whipped
topping, thawed
- 1 (9 inch) graham cracker crust
pumpkin pie
instructions:
- Melt Vanilla CANDIQUIK® Coating in Melt and Make
Microwaveable Tray™ according to directions on package.
- In a large bowl, beat softened cream cheese, CANDIQUIK®, and
pumpkin pudding with an electric mixer, until well blended.
- Fold in whipped topping and mix until well blended.
- Carefully spoon mixture into graham cracker crust.
- Refrigerate until ready to serve. Garnish as desired.
