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yield: 12 snacks
ingredients:
  • 1 package (16 oz) Vanilla CANDIQUIK® Coating
  • 1 package (16 oz) Chocolate CANDIQUIK® Coating
  • 24 large marshmallows (bodies and heads)
  • 24 spearmint leaves (feet)
  • Large jelly beans or gum drops (arms)
  • Oil-based green food coloring
  • Assorted candies (faces, buttons and “bolts”)
  • Decorative icing (faces and buttons)

franken-mallows

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instructions:
  1. Melt Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. Add green food coloring (oil or powder based!) to create green coating. Dip 12 marshmallows, one at a time and set on wax paper (heads). Use small assorted candies as a nose and eyes (place on marshmallow before the coating dries).
  2. Melt Chocolate CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. Place 2 green spearmint leaf candies (feet) next to each other to form feet. Dip 12 remaining marshmallows in CANDIQUIK®, one at a time, and set on top of green candies (body/feet).
  3. Dip top of green coated marshmallow into Chocolate CANDIQUIK® Coating to create hair/hat; set on wax paper to dry.
  4. Place a small dab of Chocolate CANDIQUIK® Coating on chocolate coated marshmallow (body), and place the green coated marshmallow (head) on top.
  5. Cut large jelly bean in half. Attach with small dab of Chocolate CANDIQUIK® Coating (arms).
  6. Using a toothpick, dip lightly in Chocolate CANDIQUIK® to draw mouth, scars, buttons, and "bolts".