candy corn rice krispies®

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instructions:

1. In large saucepan, melt butter over low heat. Add marshmallows and
   stir until completely melted. Remove from heat.
2. Add Rice Krispies® cereal. Stir until well coated.
3. Using a spatula or wax paper, evenly press mixture into 13 x 9” greased
   pan. Let cool. Cut into triangles.
4. Melt Vanilla CANDIQUIK® in Melt and Make Microwaveable Tray™
   according to directions on package.
5. Dip the top 1” of the rice crispy bars in Vanilla CANDIQUIK®, allow
   excess coating to drip off; place on wax paper. Sprinkle with yellow
   sprinkles before coating is set.
6. Once set, dip the bottom half of the rice crispy bars in Vanilla
   CANDIQUIK®; return to wax paper to set.
7. Add orange food coloring (oil or powder based) to remaining
   CANDIQUIK® (if necessary , remelt CANDIQUIK® for 15 seconds in
   the microwave).
8. Carefully spoon the orange-colored CANDIQUIK® over the middle
   and sides of the rice crispy bar, covering the uncoated strip of each
   bar. Place a candy corn on top.