Microwave: Melt CANDIQUIK® Candy Coating in Melt & Make Microwave Tray™ for 1 minute. Stir well. If not completely melted, continue to microwave for 15 second intervals, stirring after each interval, until smooth. If melting less than entire package, reduce microwave time accordingly. Note: Product retains its original shape while melting.
Oven: Preheat oven to 250°F. TURN OVEN OFF. Place CANDIQUIK® Candy Coating in Melt & Make Microwave Tray™ in oven for 10-12 minutes or until soft. Remove tray from oven and stir until smooth.
Sauce Pan: Break CANDIQUIK® Candy Coating into squares. Place in heavy sauce pan. Melt over LOW heat about 10 minutes, stirring often until smooth.
tips:
ALWAYS use dry utensils. Moisture will cause product to become hard or lumpy.
STORE unopened package in cool, dry place (55°-70°F). If opened, store in an airtight container.
REHEAT and reuse CANDIQUIK® Candy Coating in Melt & Make Microwave Tray™ multiple times.
DO NOT overheat. Overheating will cause product to scorch or caramelize.
DO NOT add water, milk, oil, margarine or butter to CANDIQUIK® Candy Coating.
DO NOT use water-based colorings or flavorings. CANDIQUIK® Candy Coating may be colored or flavored using oil-based or powdered colorings or flavorings.
