| Almond Bark |
| Ingredients |
| 1 package (16 oz) Chocolate or Vanilla CandiQuik® coating |
| 4-5 cups salted almonds |
| |
Melt CandiQuik® in Melt & Make Microwaveable Tray®. Stir in almonds. Spread onto cookie sheet. Cool; break into pieces.
Tip: For faster cooling, place cookie sheet in refrigerator for 8-10 minutes. |
|
|
