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Rocky Road Clusters |
| Ingredients |
| 1 package (16 oz) Chocolate CandiQuik® coating |
| 4-5 cups salted spanish peanuts |
| 3-4 cups mini marshmallows |
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Line a cookie sheet with some waxed paper and set aside.
Melt CandiQuik® in Melt & Make Microwaveable Tray®. Combine nuts and marshmallows. Stir with fork or rubber spatula to coat all nuts and marshmallows.
Drop by teaspoonful onto foil or waxed paper. Let clusters harden.
Tip: Place in refrigerator to speed the hardening process. |
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