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ingredients
  • 2 packages (16 oz) Vanilla CANDIQUIK® Coating
  • 1 package (8 oz) Cream Cheese, softened
  • 1 package (16.6 oz) Golden OREO® Cookies, finely crushed
  • 1¼ tsp. lemon zest
  • Assorted decorating sprinkles/icings

lemon oreo truffles

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instructions
  1. Finely crush Golden OREOS® (including the middle icing) in a food processor, or place cookies in a sealed bag and crush with a rolling pin.
  2. Mix softened cream cheese, Golden OREO® crumbs and lemon zest until well blended.
  3. Shape into 36 (1-inch) balls and set on a wax paper lined baking sheet. Freeze for 10-15 minutes or until firm.
  4. Melt CANDIQUIK® Candy Coating in Melt and Make Microwaveable Tray™ according to the directions on the package.
  5. With a spoon, dip balls in melted CANDIQUIK® Candy Coating; place on wax paper to set.
  6. Decorate as desired.