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ingredients
  • 2 packages (16 oz) Chocolate CANDIQUIK® Coating
  • 1 box chocolate cake mix (plus ingredients for cake mix)
  • 1/2 of a (16 oz) container chocolate frosting
  • 1 bag M&M®'s
  • 1 bag jelly beans
  • Black cake icing writer
  • Lollipop sticks
  • Styrofoam block (to set cake pops in while drying)

bear cake pops

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instructions
  1. Prepare and bake cake mix as directed on box.
  2. Crumble cake into a large bowl. Add frosting and mix thoroughly (it may be easier to use fingers to mix together).
  3. Chill for approximately 2 hours in the refrigerator (you can speed this up by placing in the freezer).
  4. Prepare the ears by chopping each jelly bean in half (vertically).
  5. Roll cake mixture into 1” sized balls; place on a wax paper lined baking sheet. Insert a lollipop stick into each cake ball. Press 2 jelly bean halves on the top of the cake pop as ears.
  6. Melt Chocolate CANDIQUIK® in Melt and Make Microwaveable Tray™ according to the directions on the package.
  7. Dip cake pops in melted CANDIQUIK®; allow excess coating to drip off and place in Styrofoam block to set.
  8. Press a (brown) M&M® on the center of the cake pop as a nose before coating is completely set.
  9. Once set, draw two dots with cake icing writer as eyes.

TIP: If cake bites start to stick or get gooey when dipping, place the remaining cake bites in the refrigerator for an additional 20-30 minutes.