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ingredients
  • 2 packages (16 oz) Vanilla CANDIQUIK® Coating
  • 4 oz Chocolate CANDIQUIK® Coating
  • 1 box yellow cake mix (plus ingredients for cake mix)
  • 1/2 of a (16 oz) container vanilla or cream cheese frosting
  • Pink M&M®’s
  • Whole peanuts
  • Americolor® Gourmet Writer (black)
  • 40 lollipop sticks
  • Styrofoam block (to set cake pops in while drying)
  • Yellow Nerds® candies (optional)

cow cake pops

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instructions
  1. Prepare and bake cake mix as directed on box.
  2. Crumble cake into a large bowl. Add frosting and mix thoroughly (it may be easier to use fingers to mix together).
  3. Chill for approximately 2 hours in the refrigerator (you can speed this up by placing in the freezer).
  4. Roll mixture into 1” sized balls; place on a wax paper covered baking sheet.
  5. Insert a lollipop stick into each cake ball and press two peanuts on the top of the cake pop as ears.
  6. Melt Vanilla CANDIQUIK® in Melt and Make Microwaveable Tray™ according to the directions on the package.
  7. Dip cake pops in melted CANDIQUIK®, coating completely and allow excess coating to drip off; press a pink colored M&M® on the center of the cake pop as a nose; place in Styrofoam block to set. Optional: attach 2 Nerds® candies between ears as horns.
  8. Melt Chocolate CANDIQUIK® according to the directions on the package.
  9. Use a toothpick dipped in Chocolate CANDIQUIK® to draw spots as desired. Add two dots for the eyes and nostrils with edible marker.

TIP: If cake bites start to stick or get gooey when dipping, place the remaining cake bites in the refrigerator for an additional 20-30 minutes.