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ingredients
  • 1 package (16 oz) Vanilla CANDIQUIK® Coating
  • 2 packages (8 oz) cream cheese, softened
  • 1 package (3.4 oz) instant Banana Cream flavored pudding
  • 2 containers (8 oz) whipped topping, thawed
  • 1 (9 in) graham cracker crust
  • 2 Banana

banana cream pie

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instructions
  1. Melt CANDIQUIK® Candy Coating in Melt and Make Microwaveable Tray™ according to directions on package.
  2. In a large bowl, beat softened cream cheese, melted Vanilla CANDIQUIK®, banana cream pudding mix, and 1 fresh banana with an electric mixer, until soft.
  3. Fold in one (8 oz) container whipped topping, 1/2 of the container at a time and mix until well blended.
  4. Carefully spoon mixture into graham cracker crust.
  5. When ready to serve, top with one container whipped topping and sliced banana..
  6. Keep refrigerated.

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