Home Recipes Activites About FacebookTwitterCANDIQUIK Blog Pinterest

s
ingredients
  • 1 package (16 oz) Vanilla CANDIQUIK® Candy Coating
  • 2 packages (8 oz) cream cheese, softened
  • 1 package (3.4 oz) instant Cheesecake flavored pudding
  • 1 (9 inch) graham cracker pie crust
  • 1 lb strawberries, sliced
  • 2 bananas, sliced
  • 1 can (21 oz) pineapple, drained
  • 1/2 of (8oz) container whipped topping
  • 1/2 cup pecan halves
  • Garnish:
    Chocolate syrup
    Maraschino cherries

banana split cheesecake

Print Recipeprint
instructions
  1. Melt CANDIQUIK® Candy Coating in Melt and Make Microwaveable Tray™ according to directions on package.
  2. In a large bowl, beat softened cream cheese, melted CANDIQUIK®, and cheesecake pudding with an electric mixer until well blended.
  3. Fold in strawberries and bananas.
  4. Carefully spoon mixture into graham cracker crust; refrigerate for 1 hour.
  5. Top with pineapple and whipped topping.
  6. Drizzle chocolate syrup over whipped cream and sprinkle with pecan pieces and Maraschino cherries.
  7. Refrigerate for one hour before serving.

s   a