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ingredients
  • 1 package (16 oz) Vanilla CANDIQUIK® Candy Coating
  • 1 box carrot cake mix (plus ingredients for cake mix)
  • 2 packages (8 oz) cream cheese, softened
  • 1 package (3.4 oz) instant Cheesecake flavored pudding
  • 1 container (8 oz) whipped topping, thawed

carrot layer cake

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Yield: 2 cakes

instructions
  1. Prepare and bake cake mix as directed on box, using two 8" round pans. Cool completely.
  2. Melt CANDIQUIK® Candy Coating in Melt and Make Microwaveable Tray™ according to directions on package.
  3. In a large bowl, beat softened cream cheese, melted CANDIQUIK®, and instant cheesecake pudding with an electric mixer, until well blended. Add whipped topping, 1/2 of the container at a time and mix until well blended.
  4. Cut both cakes in half horizontally (yielding 4 cakes total). Place two halves on separate plates.
  5. Carefully spread half of the cheesecake mixture on top of the two cakes.
  6. Layer remaining cake halves on top of cheesecake layers.
  7. Carefully spread remaining half of the cheesecake mixture on top of cakes.
  8. Refrigerate for one hour before serving.

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