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ingredients
  • 1 package (16 oz) Vanilla
    CANDIQUIK® Candy Coating
  • 1 (21 oz) can apple pie filling
  • Crushed graham crackers
  • Mini cupcake liners
  • Cake writing icing (optional)

mini apple pies

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instructions
  1. Melt CANDIQUIK® Candy Coating in Melt and Make Microwaveable Tray™ according to directions on package.
  2. Pour a teaspoon of CANDIQUIK® into mini cupcake liner. With the back of a small spoon, push the coating up the sides of the cupcake liner.
  3. Pour crumbled graham crackers onto the bottom, filling about half of the shell.
  4. Once coating has set, spoon a teaspoon of pie filling on top of the graham crackers, slightly overfilling the cupcake liner.
  5. Spoon a small amount of CANDIQUIK® over the pie filling and smooth to the edges to completely cover apples.
  6. Once completely set, decorate as desired. Tear back cupcake liner when ready to eat.