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ingredients: crust
  • 1.5 sleeves of Graham Crackers,
    finely crushed
  • 1/4 cup Sugar
  • 1 stick Butter, melted
ingredients: torte
  • 2 (8 oz) packages cream cheese,
    softened
  • 1 (16 oz) package Vanilla
    CANDIQUIK® Candy Coating
  • 1 (3 oz) package Vanilla Jell-O®
    Instant Pudding
  • 1 (8 oz) container Cool Whip®
ingredients: topping
  • 1/2 cup Peach Juice +1 cup Water
  • 1-1/2 cups Sugar
  • 5-1/2 Tablespoons Corn Starch
  • 2 Tablespoons Corn Syrup
  • Pinch of Salt
  • 1 (3 oz) package Peach Jell-O®
  • 4 cups fresh Peaches, sliced/diced

peach torte

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instructions: crust
  1. Mix together and press into 9x13” pan.
instructions: torte
  1. Place softened cream cheese and dry vanilla pudding in a large bowl.
  2. Melt Vanilla CANDIQUIK® in Melt and Make Microwaveable Tray™ according to package directions.
  3. Pour CANDIQUIK® over cream cheese and dry pudding; blend until smooth.
  4. Add cool whip, 1/2 of a container at a time and mix until smooth.
  5. Spread mixture over graham cracker crust.
instructions: topping
  1. Drain 1/2 cup of juice from peaches and mix with 1 cup of water.
  2. In a medium sauce pan, cook together with,sugar, cornstarch, corn syrup, & salt until thickened and clear.
  3. Remove from heat and add peach Jell-O®. Stir until dissolved. Cool.
  4. Add sliced peaches and stir well. Pour over cream cheese layer.
  5. Refrigerate for 2 hours before serving. Enjoy!

Note: Depending on how many peaches you use, you may need to increase the corn starch.