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ingredients
  • 1 package (16 oz) Chocolate
    CANDIQUIK® Coating
  • 1 package Yellow Jelly Beans
    or Yellow Candies
  • 12 small Balloons
    OR
    12 Foil or Paper Baking Cups

pots o' gold

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instructions: balloon method
  1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. Let CANDIQUIK® Coating cool for a few minutes.
  2. Dip 1/3 of balloon in melted CANDIQUIK® Coating; shake off excess coating. Set dipped balloons, chocolate-side up, on coffee mug to dry.
  3. When CANDIQUIK® Coating is dry, set chocolate cup right-side up on flat surface. Use a skewer to pop the balloon. Carefully peel away any pieces of balloon remaining in the cup.
  4. Fill cups with yellow jelly beans or candies.
instructions: baking cup method
  1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. Let CANDIQUIK® Coating cool for a few minutes.
  2. Place baking cups in muffin pans to stabilize.
  3. Using a small spoon, coat inside of baking cups with melted CANDIQUIK® Coating, spreading coating across bottom and up sides. Bring the coating almost to the top of the cups, but not over the edge. Place in refrigerator.
  4. When coating is set, carefully peel baking cups away from CANDIQUIK® Coating.
  5. Fill cups with yellow jelly beans or candies.