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ingredients
  • 1 package (16 oz) Vanilla
    CANDIQUIK® Coating
  • 2 packages (8 oz) cream cheese,
    softened
  • 1 package (3.4 oz) instant
    Vanilla flavored pudding
  • 1 container (8 oz) whipped
    topping, thawed
  • 1 package (6 oz) fresh
    (or frozen) raspberries
  • 1 (9 inch) graham cracker crust

royal raspberry cheesecake

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instructions
  1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
  2. In a large bowl beat softened cream cheese, Vanilla CANDIQUIK® and vanilla pudding mix with an electric mixer until soft.
  3. Mix in whipped topping, 1/2 of the container at a time and blend until well mixed. Fold in raspberries.
  4. Carefully spoon mixture into graham cracker crust.
  5. Refrigerate until ready to serve.