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ingredients
  • 1 package (16 oz) Vanilla CANDIQUIK® Coating
  • Pretzel twists
  • Green sugar sprinkles

shamrock pretzels

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instructions
  1. Melt Vanilla CANDIQUIK® Coating in Melt and Make
    Microwaveable Tray™ according to directions on package.
  2. Using fingers or tongs, dip a pretzel in the melted candy coating, making sure each side is completely coated; let excess drip off. Place the pretzel onto wax paper.
  3. Repeat step 2 with the second and third pretzels, pushing each next to each other on the wax paper to form the shape of a shamrock.
  4. Pour the remaining Vanilla CANDIQUIK® into a piping bag (or a plastic bag with a small corner cut off) and outline the shamrock pretzel with the candy coating. Over a bowl, quickly sprinkle with green sugar sprinkles.