- 1 package (16 oz) Vanilla CANDIQUIK® Candy Coating
- 1 package Strawberries, washed and dried
- 1 package Sliced Almonds
- Cake decorative Icing
- Melt CANDIQUIK® Candy Coating in Melt and Make
Microwaveable Tray™ according to directions on package.
- Dip about 2/3 of each strawberry in melted CANDIQUIK® Candy Coating; shake off excess coating. Place on wax paper to dry.
- When dry, insert 2 almond slices slightly above the CANDIQUIK® Candy Coating, to create ears.
- Create eyes and nose with decorative icing.