Home Recipes Activites About FacebookTwitterCANDIQUIK Blog Pinterest

s
ingredients
  • 1 package (16 oz) Vanilla
    CANDIQUIK® Candy Coating
  • 1 package (16 oz) Chocolate
    CANDIQUIK® Candy Coating
  • 5 lbs. fresh strawberries, hulls removed
  • 2 (8 oz) packages cream cheese, softened
  • 1 box (3.4 oz) cheesecake flavored pudding
  • 1 container (8 oz) whipped topping, thawed

cheesecake stuffed strawberries

Print Recipeprint
instructions
  1. Using a sharp knife, carve out the center (hull) of each strawberry, as deep as you can without carving out the bottom.
  2. Melt Chocolate CANDIQUIK® Candy Coating in Melt and Make Microwaveable Tray™ according to the directions on the package. Dip each strawberry in Chocolate CANDIQUIK®, covering about half of the berry. Set on wax paper to dry.
  3. For Cheesecake: Melt Vanilla CANDIQUIK® Candy Coating in Melt and Make Microwaveable Tray™ according to the directions on the package.
  4. In a medium bowl, blend softened cream cheese, cheesecake pudding and Vanilla CANDIQUIK® until smooth. Add the whipped topping, 1/2 container at a time, and mix until well blended.
  5. Spoon the cheesecake mixture into a piping bag (or a plastic bag with one corner snipped off) and pipe the cheesecake into each strawberry, slightly overfilling.
  6. Refrigerate until ready to serve.