spring & easter recipes

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TRUFFLES

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NO BAKE CHEESECAKES & CREAM PIES

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TREATS

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ST PATRICK'S DAY

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MELTING TIPS

microwave

• Melt CANDIQUIK®  Candy Coating in the provided Melt & Make Microwaveable Tray™ for 1 minute.
• Stir well. If not completely melted, continue to microwave for 15 second intervals, stirring well each time until CANDIQUIK®  is smooth.
• If melting less than the entire package, reduce the microwave time accordingly.
• Note: Product retains its original shape while melting until stirred.

oven

• Preheat oven to 250°. TURN OVEN OFF.
• Place CANDIQUIK®  Candy Coating with Melt & Make Microwaveable Tray™ in the oven for 10-12 minutes or until soft.
• Remove tray from oven and stir until smooth.

stove top

• Break CANDIQUIK®  Candy Coating into squares.
• Place in heavy sauce pan. Melt over LOW heat for about 10 minutes until smooth. Stir often.

tips & tricks

• TO THIN add up to 2 tablespoons of solid vegetable shortening per 16 oz package.
• ALWAYS use dry utensils. Moisture will cause product to become hard or lumpy.
• STORE unopened package in a cool, dry place (55°-70°F). If opened, store in an airtight container.
• REHEAT and reuse CANDIQUIK®  Candy Coating in Melt & Make Microwaveable Tray™ multiple times.
• DO NOT OVERHEAT. Overheating will cause product to scorch or caramelize.
• DO NOT add water, milk, oil, margarine, or butter to CANDIQUIK® Candy Coating.
• DO NOT use water-based colorings or flavorings. CANDIQUIK®  Candy Coating may be colored or flavored using oil-based or powdered colorings or flavorings.