Melt. Create. Enjoy!

CANDIQUIK® Coatings by Log House Foods are the basis for countless creations. The premium ingredients, Melt & Make Microwaveable Tray™, and ease of use are just a few reasons why Log House CANDIQUIK® Coating is the leading brand in confectioner's coatings.

Miss CANDIQUIK® loves to share
delicious creations on her blog.

Melting Instructions & Tips

Melting Instructions

Microwave: Melt CANDIQUIK® Candy Coating in Melt & Make™ Microwave Tray for 1 minute. Stir well. Note: Product retains shape until stirred. If not completely melted, continue to microwave for 15 second intervals, stirring after each interval until smooth. If melting less than entire package, reduce microwave time accordingly.
Oven: Preheat oven to 250°F, TURN OVEN OFF. Place CANDIQUIK® Candy Coating in Melt & Make™ Microwave Tray in oven for 10-12 minutes. Remove tray from oven and stir until smooth.
Sauce Pan: Break CANDIQUIK® Candy Coating into squares. Place in heavy sauce pan. Melt over LOW heat about 10 minutes, stirring often until smooth.

Tips & Tricks

ALWAYS use dry utensils. Moisture will cause product to become hard or lumpy.
STORE unopened packaging in a cool, dry place (55°-70°F). If opened, store in an air-tight container.
REHEAT and reuse CANDIQUIK® Candy Coating in Melt & Make™ Microwave Tray multiple times.
DO NOT overheat. Overheating will cause product to scortch or caramelize.
DO NOT add water, milk, oil, margarine or butter to CANDIQUIK® Candy Coating.
DO NOT use water-based colorings or flavorings. CANDIQUIK® Candy Coating may be colored or flavored using oil-based or powdered colorings or flavorings.

Food Sensitivity and Allergens

All CANDIQUIK® Coatings are gluten free.
All CANDIQUIK® Coatings contain milk and soy.
Some CANDIQUIK® items may be handled in facilities that process wheat, tree nuts, peanuts and eggs.