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ingredients
  • 1 package (16 oz) Vanilla
    CANDIQUIK® Coating
  • 20 small candy canes
    (2 per sucker)
  • 10 lollipop sticks
  • Decorative sprinkles
  • oil or powder based red food coloring

heart lollipops

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instructions
  1. Heat oven to 300° F.
  2. Place two small candy canes (per sucker) together to form a heart shape; place on a greased cookie sheet. Place a lollipop stick in the middle of the candy canes.
  3. Heat for approximately 3-5 minutes; they will be soft and starting to bubble. Caution: very hot!
  4. Remove from the oven and (with a pair of tongs or utensils) quickly pinch the top and bottom ends of the candy canes together around the lollipop stick. Set aside until cooled; this should only take a few minutes.
  5. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
  6. Place lollipops on wax paper and spoon a small amount of CANDIQUIK® into the center of each sucker, smoothing out to fill into the edges. Add a few drop of red oil based food coloring to create pink filling.
  7. Decorate with sprinkles before CANDIQUIK® sets.

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